Wednesday 29 January 2014

Lemon Garlic Chicken with Spaghetti and Tomato

So much healthier and tastier than it sounds, I went back for seconds... and I am highly critical of my own cooking! Inspired by a recipe from Pinterest.

Lemon Garlic Chicken with Spaghetti and Tomato

serves 2-4 people
average cost ~ £.3.90 for the recipe


Ingredients

2 boneless skinless chicken breasts, diced

For the marinade:

2 lemons, juiced and zested
1tb dried rosemary
4tb corn oil
seasoning to taste

(combine and marinade chicken overnight)

For the spaghetti and sauce:

2 1/2 cups chicken broth
1 large onion
1tb mixed herbs
2tb garlice puree

1/2 pack spaghetti

Garnish:
4 tomatoes cut into 8s, 
or 16 cherry tomatoes, grilled.

----------
Sautee onions and garlic together,
Combine with stock and herbs.
Add spaghetti, cook out.
DO NOT STRAIN.
Keep the spaghetti in the sauce.

Sautee chicken in pan, include the rest of the marinade.

Serve chicken on top of spaghetti and broth, with tomato garnish.





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