The weather's warmer, the sun is shining.... who doesn't love a salad when its summer?
I was inspired by a lovely salad I saw on pinterest.
If you want to see the original recipe, go to:
http://iowagirleats.com/2012/07/24/grilled-chicken-with-moms-barley-corn-salad
This modified salad is good on its own, or as a side to chicken.
Serves 4-6 as a side, or 2-3 as a main.
Cost: 65p per serving.
Ingredients
Vinaigrette:
1 pack cherry tomatoes, halved
4 tbsp balsamic vinegar
4tbsp oil
2tbsp water
seasoning
Add all to a food processor and blend well.
Put in a jar and leave till needed
Salad:
1 cup cooked brown rice
1/2 cucumber, diced
1 red onion diced
1 tin canned (or 1/2 cup frozen) sweetcorn
1 avocado, diced
1 pack cherry tomatoes, halved.
Combine well in a bowl.
Serve with vinaigrette to taste.
Easy Peasy!
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