Macaroni "Cheese" with Bacon

A great dairy free alternative to Macaroni Cheese, 

and much cheaper than any of the recipes out there with Nutritional Yeast in them!

Serves 3-4

Cost Approx: £1

Ingredients:

1tbsp dairy free margarine

3 tbsp flour

1l soy milk

2tbsp mustard

seasoning

1 pack smoked bacon, chopped and cooked

1 pack penne pasta, cooked 

Method

Make a bechamel sauce with the first 4 ingredients.

(follow below if you've never made bechamel before)

Melt dairy free marg in a pan

Add flour, mix in flour

Gradually add soy milk, stirring well with a whisk each time to avoid lumps

NB: if you get lumps, they are easily eradicated by forcing the sauce through a sieve.

Once all milk is added, bring to a boil, then let simmer

Add mustard and seasoning to taste.

The mustard will thicken the sauce quickly, so watch that.

Combine pasta, sauce and bacon in an ovenproof dish

Bake @ 200C for around 1/2 an hour, until the top is nice and crispy.