Lime and Coriander Chicken Flatbreads with Avocado

Its summer(ish). Yay!

Time to break out the light and tasty meals!

Tonight I made Lime and Coriander Chicken flatbreads with Avocado.

Fresh, zingy, and so healthy I was tempted to eat a massive slice of chocolate cake,

 just to make up for it!

Makes 6 Flatbreads and fillings.

Cost: ~ £5 for 6

Ingredients for chicken

3 chicken breasts, sliced

3 limes, juiced

2 tablespoons fresh coriander, chopped

1/4 cup oil

seasoning

Combine all ingredients and let marinade for 4-24 hours/

 (the longer you leave it the more flavour in the chicken)

Flatbreads

1 cup warm water

2tbsp garlic oil

1 tbsp sugar

1 tbsp salt

3 cup flour

1 tsp yeast

Add all ingredients in order to the breadmaker.

Use the dough setting.

Other ingredients

1 ripe avocado, diced

12 Cherry Tomatoes, halved

Lettuce, shredded

1 Carrot, grated

 

Once the dough is ready,

Take the marinaded chicken and place the chicken WITH the marinade onto a foil lined tray 

Oven cook @ 180C for about 20 minutes.

While the chicken is cooking, take the dough and divide into 6 portions.

Roll out flat, but don't eliminate all bubbles.

Using a dry frying pan, cook the dough lightly on both sides to seal.

Put the breads on a tray and cover with foil, and finish off in the oven while the chicken is cooking.

Assembly:

Take a flatbread, and put chicken, avocado, salad, and some of the juices into the middle, fold in half and voila!